Saturday, March 17, 2012
Wednesday, December 7, 2011
DETROIT
(CNNMoney.com) -- On a side street in an old industrial neighborhood, a delivery man stacks a dolly of goods outside a store. Ten feet away stands another man clad in military fatigues, combat boots and what appears to be a flak jacket. He looks straight out of Baghdad. But this isn't Iraq. It's southeast Detroit, and he's there to guard the groceries.
"No pictures, put the camera down," he yells. My companion and I, on a tour of how people in this city are using urban farms to grow their own food, speed off.
In this recession-racked town, the lack of food is a serious problem. It's a theme that comes up again and again in conversations in Detroit. There isn't a single major chain supermarket in the city, forcing residents to buy food from corner stores. Often less healthy and more expensive food.
As the area's economy worsens --unemployment was over 16% in July -- food stamp applications and pantry visits have surged.
Detroiters have responded to this crisis. Huge amounts of vacant land has led to a resurgence in urban farming. Volunteers at local food pantries have also increased.
But the food crunch is intensifying, and spreading to people not used to dealing with hunger. As middle class workers lose their jobs, the same folks that used to donate to soup kitchens and pantries have become their fastest growing set of recipients.
"We've seen about a third more people than before," said Jean Hagopian, a volunteer at the New Life food pantry, part of the New Life Assembly of God church in Roseville, a suburb some 20 miles northeast of Detroit. Hagopian said many of the new people seeking assistance are men, former breadwinners now in desperate need of a food basket.
Hagopian is an 83-year old retired school teacher. She works at the pantry four days a week, spending two of those days driving her own minivan around town collecting food from local distributors.
The pantry, housed in the church basement, gives away boxes of food that might feed a family of four for a week. It includes dry and packaged goods like cereals and pasta, peanut butter, canned fruits and vegetables, 7 or 8 pounds of frozen meat (usually chicken or hot dogs), and eight pan pizzas donated from a local Pizza Hut. Most of the other food is purchased from a distributor or donated by the county food program. Last month they gave out 519 boxes.
Hagopian hopes the demand for food doesn't get much worse.
"I hope we're at the top of it because we'll run out of food, and then we'll have to go out and find some more," she said.
She should brace for the worst. Across metro Detroit, social service agencies are reporting a huge spike in demand for food assistance.
Gleaners, an agency that distributes excess food donated from food processors, says their distribution is up 18% from last year. Michigan Department of Human Services, which handles federal food assistance like food stamps, WIC checks and such, has seen a 14% spike in applications since October. Calls to the United Way's help line have tripled in the last year.
"Given the resources, we could double our numbers," said Frank Kubik, food program manager for Focus:Hope, a Detroit aid organization that fed 41,000 mostly elderly people last year. Kubik said his program is restricted by charter and budget from serving more than its current number of clients. But if that were changed, he could certainly serve up more meals.
"There's no doubt about it, there's just so many out there that are really struggling right now," he said.
The changing face of hunger
There have been plenty of people struggling in Detroit for a long time. What makes this recession different is the type of people coming in. It's no longer just the homeless, or the really poor.
Now it's middle class folks who lost their $60,000-a-year auto job, or home owners who got caught on the wrong side of the real estate bubble.
Many of these people have never navigated the public assistance bureaucracy before, and that makes getting aid to them a challenge.
"They have no idea where the DHS office is," said DeWayne Wells, president of Gleaners, the food distributor.
To assist these newly hungry, Wells pointed to the United Way's 211 program, where people can call the hotline and speak to an operator that guides them through a wide range of available social services.
The Michigan Department of Human Services is going digital, rolling out a program where people can apply for food stamps via the Web.
That may help ease another challenge in getting aid to the middle class: pride. Many people feel so bad about having to ask for help that they just don't, or they have issues with it once they do.
"They'll say things like 'I've never had to do this before' and they feel a little uncomfortable," said Hagopian, the retired school teacher. But she says times have changed, the good union jobs are disappearing and it's harder and harder to find work.
"I just tell them society is not what it used to be," she said.
Detroit responds
Actually running out of food doesn't seem to be a problem, so far. In fact, because more people are being affected the response seems to be greater.
"A few years ago it was someone you saw a profile of on TV," said Wells. "Now it's your brother in-law, or the people your kid plays soccer with."
Wells said volunteers are up at Gleaners, as is general community awareness.
The Feds have helped too. Food stamp allowances were increased 14% nationwide under the stimulus plan.
Detroiters are also helping themselves in smaller ways. Thanks to the dearth of big supermarkets in Detroit proper - a phenomenon largely attributed to lack of people - and plenty of vacant land, community gardening has caught on big.
It's not so much that these gardens are going to feed the city, although they certainly help. It's more that they can be used to teach people, especially children, the value of eating right.
"I use vegetables every day," said one child at an after school gardening program run by Earthworks Urban Farm, near the heart of the city. "Last night, an onion I picked from here, I had in my potatoes."
Hearing that is good news to people like Dan Carmody, president of Eastern Market Corp., a century-old public market selling fresh produce and other foodstuffs near downtown Detroit.
Carmody is part of a group of people trying to bring healthy food to town. The efforts include setting up mobile produce stands around the city, working with convenience store owns to stock better produce, and trying to set up a program that allows food stamp recipients to spend twice as much money if they buy from a local farmer.
He says the food situation in Detroit is particularly depressing because the surrounding areas are chock full with some of the best eats around: Michigan grows some of the most varied crops in the nation, everything from apples and cantaloupes to peaches and watermelon. Windsor, just across the bridge, is the hydroponics capital of Canada. Artisan Amish farms are also close by in Ohio and Pennsylvania.
Getting this food to Detroit, and getting Detroiters to buy it is the challenge. That's where the urban farms come in.
"Once kids start seeing where their food comes from," he said, "it changes the whole approach to how they eat."
"No pictures, put the camera down," he yells. My companion and I, on a tour of how people in this city are using urban farms to grow their own food, speed off.
In this recession-racked town, the lack of food is a serious problem. It's a theme that comes up again and again in conversations in Detroit. There isn't a single major chain supermarket in the city, forcing residents to buy food from corner stores. Often less healthy and more expensive food.
As the area's economy worsens --unemployment was over 16% in July -- food stamp applications and pantry visits have surged.
Detroiters have responded to this crisis. Huge amounts of vacant land has led to a resurgence in urban farming. Volunteers at local food pantries have also increased.
But the food crunch is intensifying, and spreading to people not used to dealing with hunger. As middle class workers lose their jobs, the same folks that used to donate to soup kitchens and pantries have become their fastest growing set of recipients.
"We've seen about a third more people than before," said Jean Hagopian, a volunteer at the New Life food pantry, part of the New Life Assembly of God church in Roseville, a suburb some 20 miles northeast of Detroit. Hagopian said many of the new people seeking assistance are men, former breadwinners now in desperate need of a food basket.
Hagopian is an 83-year old retired school teacher. She works at the pantry four days a week, spending two of those days driving her own minivan around town collecting food from local distributors.
The pantry, housed in the church basement, gives away boxes of food that might feed a family of four for a week. It includes dry and packaged goods like cereals and pasta, peanut butter, canned fruits and vegetables, 7 or 8 pounds of frozen meat (usually chicken or hot dogs), and eight pan pizzas donated from a local Pizza Hut. Most of the other food is purchased from a distributor or donated by the county food program. Last month they gave out 519 boxes.
Hagopian hopes the demand for food doesn't get much worse.
"I hope we're at the top of it because we'll run out of food, and then we'll have to go out and find some more," she said.
She should brace for the worst. Across metro Detroit, social service agencies are reporting a huge spike in demand for food assistance.
Gleaners, an agency that distributes excess food donated from food processors, says their distribution is up 18% from last year. Michigan Department of Human Services, which handles federal food assistance like food stamps, WIC checks and such, has seen a 14% spike in applications since October. Calls to the United Way's help line have tripled in the last year.
"Given the resources, we could double our numbers," said Frank Kubik, food program manager for Focus:Hope, a Detroit aid organization that fed 41,000 mostly elderly people last year. Kubik said his program is restricted by charter and budget from serving more than its current number of clients. But if that were changed, he could certainly serve up more meals.
"There's no doubt about it, there's just so many out there that are really struggling right now," he said.
The changing face of hunger
There have been plenty of people struggling in Detroit for a long time. What makes this recession different is the type of people coming in. It's no longer just the homeless, or the really poor.
Now it's middle class folks who lost their $60,000-a-year auto job, or home owners who got caught on the wrong side of the real estate bubble.
Many of these people have never navigated the public assistance bureaucracy before, and that makes getting aid to them a challenge.
"They have no idea where the DHS office is," said DeWayne Wells, president of Gleaners, the food distributor.
To assist these newly hungry, Wells pointed to the United Way's 211 program, where people can call the hotline and speak to an operator that guides them through a wide range of available social services.
The Michigan Department of Human Services is going digital, rolling out a program where people can apply for food stamps via the Web.
That may help ease another challenge in getting aid to the middle class: pride. Many people feel so bad about having to ask for help that they just don't, or they have issues with it once they do.
"They'll say things like 'I've never had to do this before' and they feel a little uncomfortable," said Hagopian, the retired school teacher. But she says times have changed, the good union jobs are disappearing and it's harder and harder to find work.
"I just tell them society is not what it used to be," she said.
Detroit responds
Actually running out of food doesn't seem to be a problem, so far. In fact, because more people are being affected the response seems to be greater.
"A few years ago it was someone you saw a profile of on TV," said Wells. "Now it's your brother in-law, or the people your kid plays soccer with."
Wells said volunteers are up at Gleaners, as is general community awareness.
The Feds have helped too. Food stamp allowances were increased 14% nationwide under the stimulus plan.
Detroiters are also helping themselves in smaller ways. Thanks to the dearth of big supermarkets in Detroit proper - a phenomenon largely attributed to lack of people - and plenty of vacant land, community gardening has caught on big.
It's not so much that these gardens are going to feed the city, although they certainly help. It's more that they can be used to teach people, especially children, the value of eating right.
"I use vegetables every day," said one child at an after school gardening program run by Earthworks Urban Farm, near the heart of the city. "Last night, an onion I picked from here, I had in my potatoes."
Hearing that is good news to people like Dan Carmody, president of Eastern Market Corp., a century-old public market selling fresh produce and other foodstuffs near downtown Detroit.
Carmody is part of a group of people trying to bring healthy food to town. The efforts include setting up mobile produce stands around the city, working with convenience store owns to stock better produce, and trying to set up a program that allows food stamp recipients to spend twice as much money if they buy from a local farmer.
He says the food situation in Detroit is particularly depressing because the surrounding areas are chock full with some of the best eats around: Michigan grows some of the most varied crops in the nation, everything from apples and cantaloupes to peaches and watermelon. Windsor, just across the bridge, is the hydroponics capital of Canada. Artisan Amish farms are also close by in Ohio and Pennsylvania.
Getting this food to Detroit, and getting Detroiters to buy it is the challenge. That's where the urban farms come in.
"Once kids start seeing where their food comes from," he said, "it changes the whole approach to how they eat."
Monday, August 16, 2010
Brunswick Stew
N.C. Festival Refuses to Take Sides in Brunswick Stew Debate
by Hanna Raskin
A North Carolina town with no real claim to the Brunswick stew tradition is mounting its second annual Brunswick Stew Cook-Off this weekend, an event that's notable in the stew community for its apolitical stance on the popular dish's origins.
"There is a competition between Virginia and Georgia, so we're in the middle of a fight," Megan Masser, events director for the Brunswick County Chamber of Commerce, explains. "I'm staying neutral."
More than 2,000 people sampled stews at last year's festival in Shallotte, says Masser. For audience members and the 22 cook teams – each tasked with preparing at least eight gallons of the thick tomato-based stew – it's the stew's flavor that matters.
"That's the most important thing," Masser says.
While stewmasters in neighboring states are equally concerned with how their stews taste, they're also caught up in the ever-contentious creation myths surrounding Brunswick stew.
The Virginia General Assembly in 1988 declared Brunswick stew a "celestial sustenance," decreeing that Uncle Jimmy Matthews, a camp cook for a Brunswick County, Va., politician, pioneered the squirrel-meat stew in 1828. Georgia's legislature fired back three days later with the competing claim that true Brunswick stew was invented in Brunswick County, Ga.
While the states continue to battle for Brunswick stew supremacy annually at Stewbilee in Brunswick, Ga., the Georgia Humanities Council's own New Georgia Encyclopedia cedes the title to Virginia. "In truth, the one-pot meal is credited to a number of places, but the honor (so far as the name is concerned) must go to Brunswick County, Virginia," the entry's author writes.
Ever the peacemaker, Masser points out each state has its own style of Brunswick stew. Georgia's stew, a fixture on barbecue plates, is chunky and pork-heavy. Virginia's stew, which typically incorporates game meat and is rarely served at restaurants, is cooked smooth.
As for the North Carolina version, Masser says it's "cooked with more chicken and butter beans. We're just looking for a really tasty stew."
by Hanna Raskin
A North Carolina town with no real claim to the Brunswick stew tradition is mounting its second annual Brunswick Stew Cook-Off this weekend, an event that's notable in the stew community for its apolitical stance on the popular dish's origins.
"There is a competition between Virginia and Georgia, so we're in the middle of a fight," Megan Masser, events director for the Brunswick County Chamber of Commerce, explains. "I'm staying neutral."
More than 2,000 people sampled stews at last year's festival in Shallotte, says Masser. For audience members and the 22 cook teams – each tasked with preparing at least eight gallons of the thick tomato-based stew – it's the stew's flavor that matters.
"That's the most important thing," Masser says.
While stewmasters in neighboring states are equally concerned with how their stews taste, they're also caught up in the ever-contentious creation myths surrounding Brunswick stew.
The Virginia General Assembly in 1988 declared Brunswick stew a "celestial sustenance," decreeing that Uncle Jimmy Matthews, a camp cook for a Brunswick County, Va., politician, pioneered the squirrel-meat stew in 1828. Georgia's legislature fired back three days later with the competing claim that true Brunswick stew was invented in Brunswick County, Ga.
While the states continue to battle for Brunswick stew supremacy annually at Stewbilee in Brunswick, Ga., the Georgia Humanities Council's own New Georgia Encyclopedia cedes the title to Virginia. "In truth, the one-pot meal is credited to a number of places, but the honor (so far as the name is concerned) must go to Brunswick County, Virginia," the entry's author writes.
Ever the peacemaker, Masser points out each state has its own style of Brunswick stew. Georgia's stew, a fixture on barbecue plates, is chunky and pork-heavy. Virginia's stew, which typically incorporates game meat and is rarely served at restaurants, is cooked smooth.
As for the North Carolina version, Masser says it's "cooked with more chicken and butter beans. We're just looking for a really tasty stew."
Thursday, June 17, 2010
The Facts on Health Care Reform
AOL News Staff
What will health care reform do to health spending, premiums, deficits and so on?
With details about the final bill still being worked out and fresh cost estimates flying back and forth on Capitol Hill, the exact effects of health care reform are still not entirely clear.
But the changes to the Senate bill that the House is working on aren't likely to be dramatic. So the numbers below aren't likely to be too far off the mark.
National health spending
An analysis of the Senate bill by the Centers for Medicare and Medicaid Services found that it would push spending on health care up by $222 billion over the next decade, compared with no reform (see table 5 in this report).
Premiums
Reform's effects on premiums depends on how you get coverage. The Congressional Budget Office found that Senate bill:
• Would have little to no effect on premiums for workers in big companies, compared with no reform;
• Could either boost premiums slightly, or lower them slightly for workers in small companies;
• Would push premiums up as much as 17% for those in the individual market. But more than half of these people would be able to get taxpayer subsidies that would cut insurance costs well below what would be the case without reform.
Deficit reduction
The CBO says the Senate bill would cut the deficit by $118 billion between now and 2019. That sounds like a lot, but it amounts to less than 3% of the more than $4 trillion in deficits the government will run over the next decade if President Barack Obama's overall budget plans are enacted. In 2019, for example, the deficit would be $1.253 trillion without reform, and $1.242 trillion with reform.
Universal coverage
While the Senate bill would cover 30 million additional people by 2019, it would still leave 23 million without coverage that year, according to the CBO.
When will it take effect?
In the Senate bill, at least, several reforms -- including insurance market reforms -- don't kick in until 2014. The House similarly delayed enactment of reforms. A key reason was to make the budget numbers add up over the first 10 years, since new taxes and fees, as well as cost-control measures, start immediately, while programs that spend tax money are delayed. Some supporters of reform admit this is a budget gimmick.
Nancy Pelosi actually said, “We need to pass the healthcare bill so you can see what’s in it.” Damn, she’s stupid.
What will health care reform do to health spending, premiums, deficits and so on?
With details about the final bill still being worked out and fresh cost estimates flying back and forth on Capitol Hill, the exact effects of health care reform are still not entirely clear.
But the changes to the Senate bill that the House is working on aren't likely to be dramatic. So the numbers below aren't likely to be too far off the mark.
National health spending
An analysis of the Senate bill by the Centers for Medicare and Medicaid Services found that it would push spending on health care up by $222 billion over the next decade, compared with no reform (see table 5 in this report).
Premiums
Reform's effects on premiums depends on how you get coverage. The Congressional Budget Office found that Senate bill:
• Would have little to no effect on premiums for workers in big companies, compared with no reform;
• Could either boost premiums slightly, or lower them slightly for workers in small companies;
• Would push premiums up as much as 17% for those in the individual market. But more than half of these people would be able to get taxpayer subsidies that would cut insurance costs well below what would be the case without reform.
Deficit reduction
The CBO says the Senate bill would cut the deficit by $118 billion between now and 2019. That sounds like a lot, but it amounts to less than 3% of the more than $4 trillion in deficits the government will run over the next decade if President Barack Obama's overall budget plans are enacted. In 2019, for example, the deficit would be $1.253 trillion without reform, and $1.242 trillion with reform.
Universal coverage
While the Senate bill would cover 30 million additional people by 2019, it would still leave 23 million without coverage that year, according to the CBO.
When will it take effect?
In the Senate bill, at least, several reforms -- including insurance market reforms -- don't kick in until 2014. The House similarly delayed enactment of reforms. A key reason was to make the budget numbers add up over the first 10 years, since new taxes and fees, as well as cost-control measures, start immediately, while programs that spend tax money are delayed. Some supporters of reform admit this is a budget gimmick.
Nancy Pelosi actually said, “We need to pass the healthcare bill so you can see what’s in it.” Damn, she’s stupid.
Wednesday, February 27, 2008
Motivational Magican B.C.
Motivational Magic by B.C.
Mystifying, Mesmerizing, Breath-Taking Magic That Will Keep Your Audience Glued To Their Seats
- He can make a 10-foot pole come out of a two foot bag.
- He can stick a giant needle through a baloon without poppin it.
- He has a coloring book that colors itself.
- He makes a giant 8-foot Arerican flag appear out of nowhere.
These are just a few of the incredible magic tricks that B.C. the Motivational Magician can do.
His magic show comes with a message:
If You Believe, You Can Achieve.
It's perfect for schools, librarys, corporate events, special events, restaurants and birthday parties. make your childs next party one to remember. Book B.C. the Motivational Magician.
He works quite well with children and will even teach the birthday person a trick they can astound their friends with.
B.C. does stage magic and close-up magic, so if you need a roving magician for your special event, B.C. is available.
Magic is becoming a regular in a lot of restaurants. They're seeing it as a nice way to amuse and entertain customers while they wait for their meal. It's a great way to get more customers through the door.
If you want a magic show that people will be talking about for weeks to come or if your restaurant needs entertainment to make them stand out from all the other restaurants, call B.C.
336-504-5839
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